Main course recipes

Recipes and cooking tips for inspirational main dishes.

See also: breakfast recipesbaking recipesstarter recipesdessert recipes

  • Moroccan lamb tagine with cous cous

    Moroccan lamb tagine with cous cous

    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the…

  • South African bobotie recipe

    South African bobotie recipe

    Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like…

  • Toad in the Hole

    Toad in the Hole

    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland…

  • Sausages, Colcannon and Gravy

    Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and…

  • Pasta with sausage meatballs

    Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton…

  • Jamie Oliver's shepherd's pie

    Jamie Oliver's shepherd's pie

    Jamie Oliver says "I believe this is the ultimate shepherd’s pie – a recipe designed to use up leftover roasted meat. Historically, you’ll find…

  • Seafood paella recipe

    Seafood paella recipe

    Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1…

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